National Fisherman

STEVENSVILLE — Watermen from Kent, Queen Anne’s and Dorchester counties want to plant fresh shells for oyster spawning season and clean oyster bars, but they’re having a hard time doing it.
 
“All we want to do is spend our own money. We’re not asking the state for a penny, and they’re really fighting us on this,” Kent County Watermen’s Association President Chuck White said.
 
Emergency legislation was introduced last week that would require the Department of Natural Resources to authorize county oyster committees to purchase up to 400,000 bushels of fresh oyster shells that haven’t gone through hatchery production.
 
Currently, Sen. Richard Colburn, R-37-Mid-Shore, said DNR only allows county oyster committees to buy shells from the University of Maryland Center for Environmental Science’s Horn Point Laboratory, the hatchery that works hand in hand with DNR on oyster production.
 
However, Horn Point only has about 60,000 bushels of oyster shells available, and watermen want to buy more than the laboratory has for their own shell seeding program they want to do in the Eastern Bay.
 
Read the full story at Cecil Daily>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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