National Fisherman


Representing recreational fishermen, the Coastal Conservation Association North Carolina reacted Monday to last week’s Notice of Intent (NOI) filed by the N.C. Fisheries Association and the Carteret County Fisheries Association to sue several federal and state agencies for violations of the Endangered Species Act.
 
Maintaining the ESA should be applied equally, the violations allege that while the agencies require commercial fishermen — those who provide restaurants and markets with seafood — to report any interaction with sea turtles, recreational fishermen have been exempt. And between Jan. 1 and Sept. 6, 2013, the N.C. Sea Turtle Stranding and Salvage Network reported 28 strandings of endangered or threatened sea turtles directly attributable to hook and line fishing, or 45% of all strandings reported in that period.
 
And in recent years, the National Marine Fisheries Services estimates that boat strikes by recreational boaters, who are also not required to report hitting sea turtles, are the second highest non-fisheries related cause of mortality in loggerheads, a threatened species along the East Coast and the Gulf of Mexico. The NMFS said the hulls or propellers of recreational fishing boats injured or killed 15% to 20% of loggerhead.
 
Read the full story at the Carteret County News-Times>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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