National Fisherman

It’s obvious to Chris Blankenship, Director of the Alabama Marine Resources Division, that recreational fishing surveys conducted by the federal government are unable to provide accurate data on the red snapper catch off Alabama.
 
That is why Blankenship has asked the Alabama Conservation Advisory Board to approve a regulation that would establish a system for anglers who catch red snapper off Alabama to report their catches to Marine Resources.
 
“The reporting of red snapper regulation would require people to report how many red snapper they kept after each trip during snapper season,” Blankenship said. “We want to make it as easy on the fishermen as possible to report their catches. We will have a Smartphone app similar to Game Check that will require a little less information and easier-to-input information. If you don’t have a Smartphone where you can use your app, you can use your touch-tone phone. You’ll need your boat registration number, how many people you had onboard and how many red snapper you caught and kept.”
 
Because of Alabama’s limited shoreline, Marine Resources will be able to use boat ramps as intercept sites for the survey as well.
 
“In the event somebody doesn’t have a phone to use or the battery goes dead or whatever, we’ll have drop-boxes at Boggy Point, Cotton Bayou, Fort Morgan and Billy Goat Hole on Dauphin Island,” Blankenship said. “We’ll have paper forms with a carbon copy for people to fill out their information and put it in the drop-boxes. They’ll tear off the carbon and keep it.”
 
Blankenship said Marine Resources is testing the system right now to make sure the bugs are worked out if the Conservation Advisory Board approves the request.
 
Read the full story at the Courier Journal>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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