National Fisherman

Science groups in Woodland are experimenting with flooding rice fields in the winter to raise salmon, and it’s been producing big results.
 
Floodplain-raised fish have shown a higher survival rate and a larger size over river-raised salmon.
 
These 6-week-old salmon can’t wait to get out of this net and make their way to the Sacramento River.
 
“Just the fact that these fish are so big after only six weeks out here is phenomenal. That hugely increases their ability to survive on their way to the ocean,” said Peter Moyle with the UC Davis Center for Watershed Sciences.
 
These salmon aren’t like other fish though. They spent their first six weeks of their lives living in a rice field.
 
In the muddy water, these fish are healthy and finding lots of food, which is something that’s been overlooked for years.
 
Moyle says using local rice fields to raise salmon during the offseason has been producing bigger and stronger fish.
 
Salmon used to live in these wetlands, but when the farmlands moved in, the fish had to move out.
 
“That incredible food production that happens on the floodplain can actually be reproduced, can be mimicked in these agricultural fields,” said Jacob Katz.
 
Read the full story at KMAX>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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