National Fisherman

Science groups in Woodland are experimenting with flooding rice fields in the winter to raise salmon, and it’s been producing big results.
 
Floodplain-raised fish have shown a higher survival rate and a larger size over river-raised salmon.
 
These 6-week-old salmon can’t wait to get out of this net and make their way to the Sacramento River.
 
“Just the fact that these fish are so big after only six weeks out here is phenomenal. That hugely increases their ability to survive on their way to the ocean,” said Peter Moyle with the UC Davis Center for Watershed Sciences.
 
These salmon aren’t like other fish though. They spent their first six weeks of their lives living in a rice field.
 
In the muddy water, these fish are healthy and finding lots of food, which is something that’s been overlooked for years.
 
Moyle says using local rice fields to raise salmon during the offseason has been producing bigger and stronger fish.
 
Salmon used to live in these wetlands, but when the farmlands moved in, the fish had to move out.
 
“That incredible food production that happens on the floodplain can actually be reproduced, can be mimicked in these agricultural fields,” said Jacob Katz.
 
Read the full story at KMAX>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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