National Fisherman

Part of Stockton Springs is closed to lobster and crab fishing, likely for the next two years or longer.
 
Officials from the Department of Marine Resources want to make a 90-day emergency ban, passed last month, permanent.
 
They held a public hearing on the issue at Bucksport Middle School Monday.
 
Recent data suggests lobsters and crabs, harvested from the area, contain hazardously-high levels of mercury.
 
Scientists believe Orrington’s Holtra-Chem company is responsible for dumping chemicals in the Penobscot River, decades ago.
 
They’d like to study areas surrounding the seven-square-mile space closed to harvesters.
 
“This is a continuing thing. Somebody does something, gets away with it, and somebody else pays for it,” said one angry fisherman, during public input.
 
“You should question some of the lobstermen here. They know they move. Them same lobsters are way down the bay,” said another fisherman, bringing to light that many of the animals from the area migrate to others where they can be harvested.
 
“I really commend the DMR at this time for really stepping back and taking the initiative to say, hey look, we have an issue, we need to address it,” said one man who supports the measure.
 
Read the full story at WABI>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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