National Fisherman

Part of Stockton Springs is closed to lobster and crab fishing, likely for the next two years or longer.
 
Officials from the Department of Marine Resources want to make a 90-day emergency ban, passed last month, permanent.
 
They held a public hearing on the issue at Bucksport Middle School Monday.
 
Recent data suggests lobsters and crabs, harvested from the area, contain hazardously-high levels of mercury.
 
Scientists believe Orrington’s Holtra-Chem company is responsible for dumping chemicals in the Penobscot River, decades ago.
 
They’d like to study areas surrounding the seven-square-mile space closed to harvesters.
 
“This is a continuing thing. Somebody does something, gets away with it, and somebody else pays for it,” said one angry fisherman, during public input.
 
“You should question some of the lobstermen here. They know they move. Them same lobsters are way down the bay,” said another fisherman, bringing to light that many of the animals from the area migrate to others where they can be harvested.
 
“I really commend the DMR at this time for really stepping back and taking the initiative to say, hey look, we have an issue, we need to address it,” said one man who supports the measure.
 
Read the full story at WABI>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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