National Fisherman

Jerry Dzugan, director of the Alaska Marine Safety Education Association (AMSEA) talks about upcoming workshops in Sitka, including one on ergonomic injury prevention for commercial fishermen.
 
 
AMSEA will also be holding fishing vessel drill conductor training. The drill classes, which AMSEA has been running for over 20 years, aim to familiarize fishermen, crew and family members with safety and survival equipment and emergency procedures on fishing vessels, as well as training in how to conduct the required monthly drills.
 
Read the full story at KCAW>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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