National Fisherman

LEWES – This summer, watermen will haul thousands of bushels of blue crabs from the depths of local bays and oceans, carry them to shore and heap them onto plates from Baltimore to Dewey Beach.
 
It's hard to imagine, but the blue crab's natural environment is not flanked by Old Bay seasoning. In the span of about three years, Maryland's signature crustacean undergoes a complex life cycle shaped by currents, which take them from bay to ocean and back again.
 
During the winter, crabs burrow in the mud and hibernate. But once the water warms up, they'll emerge and start feeding again.
 
Blue crabs mate throughout the summer, marking a once-in-a-lifetime event for the females but a frequent ritual for promiscuous male crabs. A male crab, or jimmy, will shed his exoskeleton as he grows throughout his life, but the female crab, or sook, will shed only after she reaches maturity before mating. The sook reaches maturity when the triangular apron on her underside develops into a rounded one.
 
When crabs relinquish their protective armor during shedding, they also become more vulnerable to predators.
 
Without their shells, crabs are weakened and can't fight back, explained Kelly Webb, a crab program biologist at the Maryland Department of Natural Resources. During this period, soft-shell crabs hide in the marshes and take shelter in seagrass beds.
 
Read the full story at the News Journal>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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