National Fisherman

The Massachusetts Marine Fisheries Advisory Commission announced on Monday it has approved new regulations affecting the commercial striped bass fishery, which are expected to be implemented prior to the start of the season. Usually, most of the space in this column is reserved for recreational fishing, however the new sweeping changes are big news and many recreational saltwater fishermen get their commercial licenses to be able to sell the striped bass they catch.

Opening day of the season has long been a bone of contention among Southeastern Mass. anglers as it typically opens after the first week of July, when most of the migrating fish have left Buzzards Bay and are off Cape Cod. Local anglers will be happy to hear that the new opening date is June 23, with the fishery to remain open until MarineFisheries projects that the quota — approximately 1.15 million pounds for 2014 — has been landed.

The new open fishing days are Mondays and Thursdays only. It is illegal to harvest striped bass for commercial purposes on all other days of the week.

Read the full story at Standard-Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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