National Fisherman

The Massachusetts Marine Fisheries Advisory Commission announced on Monday it has approved new regulations affecting the commercial striped bass fishery, which are expected to be implemented prior to the start of the season. Usually, most of the space in this column is reserved for recreational fishing, however the new sweeping changes are big news and many recreational saltwater fishermen get their commercial licenses to be able to sell the striped bass they catch.

Opening day of the season has long been a bone of contention among Southeastern Mass. anglers as it typically opens after the first week of July, when most of the migrating fish have left Buzzards Bay and are off Cape Cod. Local anglers will be happy to hear that the new opening date is June 23, with the fishery to remain open until MarineFisheries projects that the quota — approximately 1.15 million pounds for 2014 — has been landed.

The new open fishing days are Mondays and Thursdays only. It is illegal to harvest striped bass for commercial purposes on all other days of the week.

Read the full story at Standard-Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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