National Fisherman

BILOXI, Miss. — The most frequently caught fish in the Gulf of Mexico will soon be off limits to part-time fishermen who sell their catches for extra cash, but that's good news for full-timers.

In 2012, the Commission on Marine Resources approved a rule affecting spotted seatrout that will go into effect May 1.

In order to get a special permit to catch the fish, fishermen with a Commercial Hook and Line license will have to show proof they make at least $5,000 in any 12 consecutive months and 10 percent of their yearly income from catching and selling seafood. As proof they may show sales records or an income tax statement signed or prepared by a tax professional and notarized.

Department of Marine Resources spokeswoman Melissa Scallan said the rule was needed because a lot of recreational fishermen were buying commercial licenses and selling their catches.

"Because there were so many fishermen doing this, getting the license and selling the seatrout, it made us reach the quota early in the season," she said.

Read the full story at Star-Telegram>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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