National Fisherman

Hurricane Sandy sent a record 14-foot storm surge into New York Harbor, flooding subway tunnels, shutting down public transportation, stranding millions for days and leaving thousands without power for weeks. Faced with the fact that, as the Empire State's Governor Andrew Cuomo put it, "it seems we have a 100 year flood every two years now," the storm's aftermath has inevitably included discussion on how to mitigate impacts in the event of future tempests.

There has been talk of looking for inspiration to Europe - to the Thames Barrier in London, or the Dutch Delta Works system. "If we had such barriers in place during Hurricane Sandy there would have been no damage at all," Malcolm Bowman of the State University of New York told NBC News.

Others, however, are advocating less capital-intensive projects. As he hunkered down in his apartment awaiting Sandy's landfall, author Paul Greenberg took to the pages of the New York Times to preemptively pitch one idea in particular: Oysters.

Read the full story at Discovery News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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