National Fisherman

Hurricane Sandy sent a record 14-foot storm surge into New York Harbor, flooding subway tunnels, shutting down public transportation, stranding millions for days and leaving thousands without power for weeks. Faced with the fact that, as the Empire State's Governor Andrew Cuomo put it, "it seems we have a 100 year flood every two years now," the storm's aftermath has inevitably included discussion on how to mitigate impacts in the event of future tempests.

There has been talk of looking for inspiration to Europe - to the Thames Barrier in London, or the Dutch Delta Works system. "If we had such barriers in place during Hurricane Sandy there would have been no damage at all," Malcolm Bowman of the State University of New York told NBC News.

Others, however, are advocating less capital-intensive projects. As he hunkered down in his apartment awaiting Sandy's landfall, author Paul Greenberg took to the pages of the New York Times to preemptively pitch one idea in particular: Oysters.

Read the full story at Discovery News>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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