National Fisherman


March 5 marked the start of Lent, a time of fasting, soul searching and repentance for hundreds of millions of Christians around the world. And what the burst in the holiday sales season from Thanksgiving to Christmas means to retailers, Lent means the same to the seafood industry.
 
The 40-day Lenten season, which this year runs from March 5 to Easter Sunday on April 20, dates back to the 4th century, and it has been customary to forego meat ever since. While nearly all seafood enjoys a surge of interest during Lent, the most traditional items served are the so-called “whitefish” species, such as cod, pollock, flounders, and halibut.
 
Food Services of America reports that Ash Wednesday is the busiest day of the year for frozen seafood sales, and the six weeks following is the top selling season for the entire year. (Ash Wednesday is so called from the ritual of placing ashes from burned palm branches on the forehead to symbolize “that you are dust, and unto dust you shall return.”)
 
Overall, Americans ate more seafood during Lent in 2013 than in previous years, according to Nation’s Restaurant News. GrubHub, the nation’s top online and mobile food-ordering company which works with nearly 30,000 restaurants in 600 cities, said the number of people eating fish on Fridays increased by 20 percent during Lent last year since 2011.
 
The Filet-O-Fish sandwich, which was launched by McDonald’s on Good Friday, is made with Alaska pollock and sales top 300 million a year. Nearly 25 percent of the fish sandwiches each year are sold during Lent.
 
No matter what the seafood favorite, the long Lenten season is good news for Alaska, which provides nearly 60 percent of the wild-caught seafood to U.S. restaurants and grocery stores.
 
Read the full story at the Alaska Journal of Commerce>>

Inside the Industry

The following was released by the Maine Department of Marine Resources on Jan. 22:

The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.

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Louisiana’s Department of Wildlife and Fisheries, which governs commercial and recreational fishing in the state, got a new boss in January. Charlie Melancon, a former member of the U.S. House of Representatives and state legislator, was appointed to the job by the state’s new governor, John Bel Edwards.

Although much of his non-political work in the past has centered on the state’s sugar cane industry, Melancon said he is confident that other experience, including working closely with fishermen when in Congress, has prepared him well for this new challenge.

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