National Fisherman

New technology and tactics can stem the intrusion of foreign shrimp onto American plates, state seafood officials preached at the LSU AG Center's second annual Louisiana Fisheries Summit held in Houma this week. 
 
More than 250 commercial fishermen, seafood dealers, processors and others gathered at the Houma-Terrebonne Civic Center to hear of the latest technologies and theories on sustaining Louisiana's $2 billion seafood industry.
 
For years, foreign imports have been the enemy of local fishermen, with only 10 percent of the shrimp eaten domestically actually coming from the U.S., said Don Schwab, of Bayou Barataria Foods, a Lafitte shrimp processor.
 
Last year, local fishermen got some relief on that downward push on prices. Disease decimated foreign seafood supplies, leading to some of the highest prices local shrimpers have seen for the product.
 
“You can expect higher prices in May,” Schwab said. “They are not going to be as high as they were, but they will still be high.” 
 
Read the full story at the Daily Comet>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email