National Fisherman

New technology and tactics can stem the intrusion of foreign shrimp onto American plates, state seafood officials preached at the LSU AG Center's second annual Louisiana Fisheries Summit held in Houma this week. 
 
More than 250 commercial fishermen, seafood dealers, processors and others gathered at the Houma-Terrebonne Civic Center to hear of the latest technologies and theories on sustaining Louisiana's $2 billion seafood industry.
 
For years, foreign imports have been the enemy of local fishermen, with only 10 percent of the shrimp eaten domestically actually coming from the U.S., said Don Schwab, of Bayou Barataria Foods, a Lafitte shrimp processor.
 
Last year, local fishermen got some relief on that downward push on prices. Disease decimated foreign seafood supplies, leading to some of the highest prices local shrimpers have seen for the product.
 
“You can expect higher prices in May,” Schwab said. “They are not going to be as high as they were, but they will still be high.” 
 
Read the full story at the Daily Comet>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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