National Fisherman

New technology and tactics can stem the intrusion of foreign shrimp onto American plates, state seafood officials preached at the LSU AG Center's second annual Louisiana Fisheries Summit held in Houma this week. 
 
More than 250 commercial fishermen, seafood dealers, processors and others gathered at the Houma-Terrebonne Civic Center to hear of the latest technologies and theories on sustaining Louisiana's $2 billion seafood industry.
 
For years, foreign imports have been the enemy of local fishermen, with only 10 percent of the shrimp eaten domestically actually coming from the U.S., said Don Schwab, of Bayou Barataria Foods, a Lafitte shrimp processor.
 
Last year, local fishermen got some relief on that downward push on prices. Disease decimated foreign seafood supplies, leading to some of the highest prices local shrimpers have seen for the product.
 
“You can expect higher prices in May,” Schwab said. “They are not going to be as high as they were, but they will still be high.” 
 
Read the full story at the Daily Comet>>

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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