National Fisherman

Bay Area Dungeness crab lovers will get their beloved crustaceans on time this year, but can expect to feel a bit more of a financial pinch.

Crabbers and fish processors reached an agreement Tuesday on a wholesale price of three dollars a pound.

That's .75 cents higher than last year, when a price dispute kept local crab off the table until after Thanksgiving.

"We've got a price this year, no delays," said fisherman Rich Fitzpatrick. "We're excited to get out there and get some crabs."

The announcement touched off a frenzy of activity along the docks of Fisherman's Wharf as fishermen loaded their boats with crab pots in time for Thursday's commercial crab season opener.

Read the full story at KNTV>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

ANCHORAGE, AK – Coastal Villages Region Fund has reached an agreement with the Alaska Department of Fish and Game to help fund its fisheries research activities in Western Alaska this summer. The fund will provide up to $92,152 to support the operation of weirs on the Goodnews Bay and Kanektok rivers.

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The U.S. Commerce Department announced the appointment of 30 new and returning members to the eight regional fishery management councils that partner with NMFS to manage ocean fish stocks. The new and reappointed council members begin their three-year terms on Aug. 11.

Each year, the Secretary of Commerce appoints approximately one-third of the total 72 appointed members to the eight regional councils. The secretary selects members from nominations submitted by the governors of fishing states, territories and tribal governments.

Read more...

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