National Fisherman

GALVESTON — The Texas Department of State Health Services announced the “precautionary closure” of oystering in Galveston Bay because of high levels of toxin-producing algae in the water.
 
According to a media release from the department, commercial and recreational harvesters should not harvest oyster, clams or mussels until further notice.
 
The closure went into effect Wednesday evening.
 
The department said regular testing revealed an elevated levels of Dinophysis algae in the water. The algae produces a toxin, okaiac acid, that can enter the tissue of shellfish. Eating an affected shellfish can cause vomiting, diarrhea, nausea and cramping. The toxin is not life-threatening.
 
Read the full story at Galveston County Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Commercial salmon fishermen will have 12 hours to fish Oregon's lower Columbia River, starting at 7 p.m. tonight.

Biologists upgraded their forecast for the summer king run to 120,000, the largest since at least 1960.

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Newburyport, Mass. - The Northeast Consortium, a University of New Hampshire-based institution established in 1999 to foster collaborative research, under contract to the New England Fishery Management Council, announces funding for three new research projects that will focus on spawning groundfish in waters off the New England coast.

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