National Fisherman


GALVESTON — The Texas Department of State Health Services announced the “precautionary closure” of oystering in Galveston Bay because of high levels of toxin-producing algae in the water.
 
According to a media release from the department, commercial and recreational harvesters should not harvest oyster, clams or mussels until further notice.
 
The closure went into effect Wednesday evening.
 
The department said regular testing revealed an elevated levels of Dinophysis algae in the water. The algae produces a toxin, okaiac acid, that can enter the tissue of shellfish. Eating an affected shellfish can cause vomiting, diarrhea, nausea and cramping. The toxin is not life-threatening.
 
Read the full story at Galveston County Daily News>>

Inside the Industry

The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

Read more...

Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.

Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.

Read more...
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