National Fisherman

Six months ago, there was a glow of enthusiasm around the embattled Gloucester waterfront over the news that, while hardly meeting the full demands of the 1954 Saltonstall-Kennedy Act, the National Oceanic and Atmospheric Administration would kick in up to $11 million of its seafood tariff revenue to support innovative projects aimed at improving America’s embattled fisheries and dockside economies.
 
One, submitted by four Gloucester fishermen, seeks $200,000 for research exploring the harvesting of whiting by opening a currently-closed portion of the fishery near Stellwagen Bank grounds.
 
Another, one of two submitted by Ann Molloy and Ocean Crest Seafoods, seeks $395,000 to research and develop the process and facilities for extracting the versatile chitin from lobster and crab shells for later use in the medical and pharmaceutical industries — truly an innovative proposal aimed at transitioning the city’s waterfront into new businesses, just as Ocean Crest has already done with its Neptune’s Harvest fertilizer.
 
That, however, was September. And it was in late January that Daniel Namur, NOAA’s Maryland-based program director for the Saltonstall-Kennedy grant program, said the agency’s reviewers were “wrapping up the merit review process” and the final list of successful candidates could be finalized “within the next week.”
 
Read the full story at Standard-Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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