National Fisherman

More than a month ago, the NOAA director for the Saltonstall-Kennedy grant program said the agency was in the home stretch of determining which applicants would share in the $5 million to $11 million expected to be dispersed to grant applicants.
 
In the interim, February has come and gone, one-third of March is in the books and NOAA appears no closer to announcing the successful recipients than it was in late January.
 
“The overwhelming number of applicants and the volume of reviews needed for a robust review process takes time, but the selection process is nearly complete,” read a NOAA prepared statement sent Monday by spokesman Scott Smullen in answer to queries from The Times.
 
On Jan. 29, Daniel Namur, NOAA’s Maryland-based program director for the Saltonstall-Kennedy grant program, said the agency’s reviewers were “wrapping up the merit review process” and the final list of successful candidates could be finalized “within the next week.”
 
That has not proven to be the case. The national field of 261 applicants for the grants — including 123 from the Northeast region and more than a half-dozen from Gloucester — are still waiting to hear if they made the cut.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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