National Fisherman

PANAMA CITY — Recreational anglers could see an increase in the amount of red snapper they can harvest in the coming years if the Gulf of Mexico Fishery Management Council approves a proposed amendment.
 
The council will host its sole public hearing in Florida on Wednesday to solicit comment on the amendment, which would revise how red snapper harvest is split between the commercial and recreational sectors in the Gulf of Mexico. The meeting will begin at 6 p.m. at the Holiday Inn Select, located at 2001 N. Cove Blvd. in Panama City.
 
Pam Anderson, operations manager at Capt. Anderson’s Marina in Panama City Beach, said Monday the allocations are in need of updating. The total allowable red snapper harvest currently is divided as 51 percent to the commercial sector and 49 percent for recreational anglers.
 
“That was decided many years ago and it was decided based on what was best economically for the nation and for the Gulf states,” Anderson said. “Economically speaking, the trends have changed and the needs have changed.”
 
Read the full story at News Herald>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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