National Fisherman


Like many other fish dealers, Red’s Best is teeming with pallets of shiny succulent seafood, fresh haddock and hake, boxes of clams, and more exotic catches, with trails of crushed ice leading from bin to packing crate. But the real prize of Red’s operation at Boston Fish Pier is in a side room, where the company’s salesmen work from computers to market locally caught seafood to high-end wholesalers who sell to restaurants around the country.
 
Powering this nerve center is a software program developed by Red’s Best founder, Jared Auerbach, that can provide buyers with an incredible level of detail on every fish and mollusk that comes through the doors. Each shipment comes with a label printed with a QR code that, when scanned, links to a Web page of information, from when and where the seafood was caught to a bio of the ship’s captain and even what equipment he used.
 
“Where we’ve done well is giving people the tools to pass on the story of the fish. We believe there’s value in the story,” Auerbach said. “We’re aggressively marketing” local fishermen.
 
Read the full story at Boston Globe>>

Inside the Industry

The following was released by the Maine Department of Marine Resources on Jan. 22:

The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.

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Louisiana’s Department of Wildlife and Fisheries, which governs commercial and recreational fishing in the state, got a new boss in January. Charlie Melancon, a former member of the U.S. House of Representatives and state legislator, was appointed to the job by the state’s new governor, John Bel Edwards.

Although much of his non-political work in the past has centered on the state’s sugar cane industry, Melancon said he is confident that other experience, including working closely with fishermen when in Congress, has prepared him well for this new challenge.

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