National Fisherman

Like many other fish dealers, Red’s Best is teeming with pallets of shiny succulent seafood, fresh haddock and hake, boxes of clams, and more exotic catches, with trails of crushed ice leading from bin to packing crate. But the real prize of Red’s operation at Boston Fish Pier is in a side room, where the company’s salesmen work from computers to market locally caught seafood to high-end wholesalers who sell to restaurants around the country.
 
Powering this nerve center is a software program developed by Red’s Best founder, Jared Auerbach, that can provide buyers with an incredible level of detail on every fish and mollusk that comes through the doors. Each shipment comes with a label printed with a QR code that, when scanned, links to a Web page of information, from when and where the seafood was caught to a bio of the ship’s captain and even what equipment he used.
 
“Where we’ve done well is giving people the tools to pass on the story of the fish. We believe there’s value in the story,” Auerbach said. “We’re aggressively marketing” local fishermen.
 
Read the full story at Boston Globe>>

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
Read more...
EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
Read more...
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