National Fisherman

A report commissioned by the city Fisheries Commission shows that, as of a month ago, 210 commercial fishing vessels berth at docks and wharves in Gloucester’s Inner Harbor and 38 percent of those utilize publicly-owned facilities.
 
But that’s not all it shows. The report, compiled by the Urban Harbor Institute at UMass-Boston, also offers a glimpse of how quickly things can change as the city and the region experience the throes of the ongoing commercial fishing crisis.
 
The first draft of the report was completed last spring. Between then and late February, when the Fisheries Commission received the final report, the roll of vessels docking at the 77 waterfront properties in the city’s Designated Port Area declined by at least 12-15 boats.
 
Also during that period, the 56-berth Jodrey Fish Pier went from having a waiting list of eight vessels to an availability of five slips, according to the report’s findings.
 
MassDevelopment, which operates the Jodrey State Fish Pier, disputed those numbers. Spokeswoman Kelsey Abbruzzese said the State Fish Pier still has a waiting list of 11 vessels despite two open berths each able to accommodate 100-foot vessels.
 
“None of the vessels on the waiting list are looking for a berth that size,” Abbruzzese said.
 
Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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