National Fisherman

A report commissioned by the city Fisheries Commission shows that, as of a month ago, 210 commercial fishing vessels berth at docks and wharves in Gloucester’s Inner Harbor and 38 percent of those utilize publicly-owned facilities.
 
But that’s not all it shows. The report, compiled by the Urban Harbor Institute at UMass-Boston, also offers a glimpse of how quickly things can change as the city and the region experience the throes of the ongoing commercial fishing crisis.
 
The first draft of the report was completed last spring. Between then and late February, when the Fisheries Commission received the final report, the roll of vessels docking at the 77 waterfront properties in the city’s Designated Port Area declined by at least 12-15 boats.
 
Also during that period, the 56-berth Jodrey Fish Pier went from having a waiting list of eight vessels to an availability of five slips, according to the report’s findings.
 
MassDevelopment, which operates the Jodrey State Fish Pier, disputed those numbers. Spokeswoman Kelsey Abbruzzese said the State Fish Pier still has a waiting list of 11 vessels despite two open berths each able to accommodate 100-foot vessels.
 
“None of the vessels on the waiting list are looking for a berth that size,” Abbruzzese said.
 
Read the full story at the Gloucester Daily Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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