ANCHORAGE, Alaska — Alaska commercial fishermen lost an estimated $16.8 million in direct revenue tied to fishing closures because of recent poor king salmon returns, according to new figures prepared by state officials.
Department of Commerce, Community and Economic Development Commissioner Susan Bell enclosed the estimate of losses by commercial fishery permit holders in a letter to the Alaska congressional delegation. An estimate in September put the suspected loss at more than $10 million.
The figures, Bell said, did not reflect the total financial loss for Alaskans. Crew members missed the opportunity to fish and earn wages. Support businesses could not supply commercial fishermen.
"Processors and their workforces also suffered from lower throughput, and unexpected loss of market share," Bell said. "Additionally, fishing communities suffered from a loss in fish and sales tax revenues."
Gov. Sean Parnell requested disaster declarations over the summer following weak king salmon returns that had state fisheries managers closing seasons to ensure that enough fish reached breeding streams. In some cases, managers halted fishing for other salmon species so enough kings could escape.
Read the full story at the San Francisco Chronicle>>
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...