National Fisherman

Farmed salmon should be sterilised to prevent their genes crossing into wild populations, a university study claims.
 
Genetically different captive salmon often escape, Professor Matt Gage from the University of East Anglia said.
 
Farmed fish are less adept at dealing with predators, a trait that could hit wild populations, he said.
 
Salmon farmers say escaped fish offer no threat because they have almost no chance of survival. They say sterilisation is economically unviable.
 
Chief executive of the Scottish Salmon Producers' Organisation, Scott Landsburgh, said: "Effective containment of fish is a fundamental part of good fish farming.
 
"The industry makes huge efforts to improve containment standards."
 
The possibility of sterilising the fish has been "under consideration for some time", he said.
 
"However, projects to look at viability continue to return serious questions of fish welfare and economic viability."
 
Read the full story at the BBC>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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