National Fisherman

Sitka’s spring herring fishery will be about 1,000 tons less than originally estimated, the Department of Fish & Game announced today.
 
The harvest limit for the herring fishery in Sitka Sound will be just over 16,000 tons. That’s about 7 percent lower than the preliminary harvest amount announced in December.
 
Herring management biologist Dave Gordon said the department revised the harvest level downward because sampling showed that the fish returning this year are smaller than last year. The revision is not unusual, he said.
 
“It seems like a lot, but the quota’s fairly large,” Gordon said. “So the change in tonnage may appear to some to be quite a bit, but percentage-wise, it’s nothing out of the norm.”
 
Read the full story at KCAW-FM>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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