National Fisherman

The invasive green crab — and how to stop its devastation of the state’s shellfish industry — is drawing new calls to arms among the industry’s stakeholders and others.
 
And while a Monday night forum organized by state Sen. Bruce Tarr, R-Gloucester, state Rep. Brad Hill, R-Ipswich, Rowley Shellfish Constable John “Jack” Grundstrom and the state Division of Marine Fisheries at the DMF’s Gloucester office on Emerson Avenue didn’t bring firm solutions, stakeholders seemed to achieve one consensus.
 
“The one thing we all agree on is that they are a threat that have to be confronted,” Tarr said Wednesday.
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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