National Fisherman

OLYMPIA, Wash. — Salmon fishing in the ocean and the Columbia River this summer could be great thanks to an abundant run of hatchery coho and a potentially historic return of chinook, according to state fishery managers.
 
The forecasts – developed by the Washington Department of Fish and Wildlife and treaty Indian tribes – for chinook, coho, sockeye and chum salmon were released at a public meeting in Olympia recently, marking the starting point for developing 2014 salmon fishing seasons.
 
Ron Warren, fisheries policy lead for WDFW, said protecting and restoring weak wild salmon populations will continue to be the top priority as fishery managers develop salmon seasons.
 
“It’s early in the process, but these forecasts point to an exciting summer of salmon fishing,” Warren said. “We look forward to working with our tribal co-managers and constituents to establish fishing opportunities on abundant runs of hatchery salmon while ensuring we meet our conservation goals for wild fish populations.”
 
Read the full story at Register-Guard>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

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The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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