National Fisherman

Marylanders — lawmakers included — take their crabs very seriously, which prompted a legislative proposal that would let residents know when their “Maryland style” crabcakes aren’t the real deal.
 
Some members of the seafood and restaurant industries fear that legislation introduced in the state House of Delegates proposing tighter regulations on seafood labeling could be impractical and costly for Maryland restaurants.
Currently, the Maryland Food, Drug, and Cosmetic Act as well as guidelines set in place by the U.S. Food and Drug Administration prohibit mislabeling of seafood products.
 
But, in an effort to inform consumers about what they’re eating and where it’s coming from, Del. Eric Luedtke, D-Montgomery, has introduced House Bill 913 to propose even tighter regulations on the labeling of seafood products, such as the requirement that restaurants clearly display state of origin for all seafood and state or country of origin for crab products on a sign or menu.
 
The bill, however, has met many opponents throughout the seafood and restaurant industry, most of whom cite the potential costs and inconveniences the regulations could impose on restaurants.
 
Read the full story at Carroll County Times>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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