National Fisherman

The Lobster Fishery Sustainability Program, which ends on March 31, will definitely have a positive effect on lobster harvesters’ bottom lines in the future, says the plan’s co-ordinator.
 
Bill Broderick, who’s also the inshore director with the Fish, Food and Allied Workers union (FFAW), said the program achieved its goal to increase incomes by significantly reducing lobster fishing capacity in Fortune Bay, the southwest coast and on the west coast through voluntary trap reductions and lobster license retirements.
 
In other words, there are fewer players now to share the pot.
 
According to the Department of Fisheries and Oceans, the program — first announced in November 2011 — has permanently removed 105,000 lobster traps from the fishery (a 36 per cent reduction) as well as 266 lobster licenses (a 24 percent reduction).
 
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National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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