National Fisherman


The Lobster Fishery Sustainability Program, which ends on March 31, will definitely have a positive effect on lobster harvesters’ bottom lines in the future, says the plan’s co-ordinator.
 
Bill Broderick, who’s also the inshore director with the Fish, Food and Allied Workers union (FFAW), said the program achieved its goal to increase incomes by significantly reducing lobster fishing capacity in Fortune Bay, the southwest coast and on the west coast through voluntary trap reductions and lobster license retirements.
 
In other words, there are fewer players now to share the pot.
 
According to the Department of Fisheries and Oceans, the program — first announced in November 2011 — has permanently removed 105,000 lobster traps from the fishery (a 36 per cent reduction) as well as 266 lobster licenses (a 24 percent reduction).
 
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Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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