National Fisherman

WELLINGTON, New Zealand — They may look like guts stuffed in cellophane, but five fish hauled up from near-record depths off the coast of New Zealand are providing scientists with new insights into how deep fish can survive.
 
In a paper published this week in the Proceedings of the National Academy of Sciences, scientists from the U.S., Britain and New Zealand describe catching translucent hadal snailfish at a depth of 7 kilometers (4.3 miles).
 
By measuring levels of a compound in the fish that helps offset the effects of pressure, the scientists say they’ve concluded that fish likely can’t survive below about 8,200 meters (5.1 miles). That would mean no fish at all live in the deepest one-quarter of the world’s oceans.
 
The snailfish have little pigmentation due to the lack of light in their environment, hence their translucent appearance.
 
New Zealand marine ecologist Ashley Rowden, a co-author of the paper, said nobody had caught a snailfish in nearly 60 years and so he wasn’t overly hopeful when they sent down a box-like trap into the Kermadec Trench near New Zealand in late 2011.
 
He said they used mackerel as bait to attract the small sandhopper-like creatures the snailfish feed upon.
 
“When it came up, it was just amazing to see. It was ‘Oh my God, we’ve got the fish, and we’ve got more than one,’” Rowden said.
 
Read the full story at Portland Press Herald>>
 

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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