National Fisherman

ROCKPORT, Maine — In the ocean off Rhode Island, fisherman Rodman Sykes has noticed far fewer cold-water species like lobster and more warm-water species like mahi-mahi and electric rays cruise by his boat in recent summers.
 
“There’s been an awful lot of changes,” he told a roomful of fishermen and policymakers Saturday during a seminar on climate change and ocean acidification at the Maine Fishermen’s Forum that was hosted by the Island Institute. “‘What’s that? Get the book!’ We’ve been getting the book an awful lot more in the last few years.”
 
That dispatch from the immediate south gives Maine fishermen such as Steve Train cause for concern. The major fishery in the Gulf of Maine is lobsters, but the Casco Bay lobsterman said that in his 38 years of setting traps, he’s noticed the water is getting warmer and things are shifting here, too. Lately, he’s seen lots of anomalous species like red hake, turbot, squid, black sea bass and Maryland blue crabs in Maine waters but fewer native species like shrimp and cod.
 
“Climate change is certainly affecting not just the fishing, but the way we’re managing the fishing,” Train said. “The quantity of lobsters being caught for years was always heavier to the westward, lower to the eastward. Now, it’s flip-flopped.”
 
Read the full story at Bangor Daily News>>

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

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NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

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