National Fisherman

SEATTLE - Now that the U.S. Environmental Protection Agency has begun the yearlong process that could lead to halting construction on the controversial Pebble Mine, stakeholders in Alaska’s bountiful Bristol Bay are weighing in.
 
There is celebration over what could be possible protection for the world’s most productive sockeye salmon fishery. There is wariness about a process that could impede progress on the largest open pit mine in North America.
 
And there is also a lot of anger up in the Last Frontier, where many of the region’s deeply independent residents bristle at what they view as the federal government’s meddling in their affairs. This is Alaska, the sentiment goes, and we can take care of our own.
 
Various stakeholders, in their own words, speak out:
 
The Environmental Protection Agency: “Extensive scientific study has given us ample reason to believe that the Pebble Mine would likely have significant and irreversible negative impacts on the Bristol Bay watershed and its abundant salmon fisheries.” – Gina McCarthy, administrator, EPA
 
“Mining the Pebble deposit will involve excavation of the largest open pit ever constructed in North America, completely destroying an area as large as 18 square kilometers and as deep as 1.24 kilometers. Disposal of waste material will require construction of up to three waste impoundemnts covering an additional 50 square kilometers.” – Dennis J. McLerran, regional administrator, EPA
 
Read the full story at the Los Angeles Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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