National Fisherman

When the Cape Dorset started taking on water off the coast of Newfoundland last weekend, search and rescue crews were dispatched, but it was a group of Nova Scotia fishermen who actually rescued the crew of 20 in high winds and rough seas.
Having spent more than three decades on the water, Wesley Henneberry is no stranger to rough seas.
He and the crew of the Ivy Rose rescued the 20-man crew, battling strong winds and high seas.
 "It could have been worse; it could have been the night before,” says shipmate Phillip Ryan.
"Sea conditions were 35-40 feet or more, if it had happened then, probably would have been a loss of life or whatever,” adds Henneberry.
Henneberry's crew says their captain did a great job during the rescue, keeping everything organized and making sure everyone got onboard their ship safely. But Henneberry says all the credit goes to the captain of the Cape Dorset.
Read the full story at CTV News>>

Inside the Industry

Pink shrimp is the first fishery managed by Washington to receive certification from the global Marine Stewardship Council fisheries standard for sustainable, wild-caught seafood.

The state’s fishery was independently assessed as a scope extension of the MSC certified Oregon pink shrimp fishery, which achieved certification to the MSC standard in December 2007 and attained recertification in February 2013.


NMFS has awarded 16 grants totaling more than $2.5 million as part of its Bycatch Reduction Engineering Program.

The program supports the development of technological solutions and changes in fishing practices designed to minimize bycatch and aims to to find creative approaches and strategies for reducing bycatch, seabird interactions, and post-release mortality in federally managed fisheries.

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
U.S. Canada Other

Postal/ Zip Code
© 2015 Diversified Business Communications
Diversified Business Communications