National Fisherman

When the Cape Dorset started taking on water off the coast of Newfoundland last weekend, search and rescue crews were dispatched, but it was a group of Nova Scotia fishermen who actually rescued the crew of 20 in high winds and rough seas.
 
Having spent more than three decades on the water, Wesley Henneberry is no stranger to rough seas.
 
He and the crew of the Ivy Rose rescued the 20-man crew, battling strong winds and high seas.
 
 "It could have been worse; it could have been the night before,” says shipmate Phillip Ryan.
 
"Sea conditions were 35-40 feet or more, if it had happened then, probably would have been a loss of life or whatever,” adds Henneberry.
 
Henneberry's crew says their captain did a great job during the rescue, keeping everything organized and making sure everyone got onboard their ship safely. But Henneberry says all the credit goes to the captain of the Cape Dorset.
 
Read the full story at CTV News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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