National Fisherman

ROCKPORT — Lobster fishing, the most lucrative commercial fishery in Maine with last year’s catch valued at $364.5 million, has a secret.
 
That is that nearly a third of the 6,000 people who hold Maine lobster licences are not actively fishing and catch almost nothing.
 
Almost half of the license holders land less than 14 percent of the total catch of tasty crustaceans. Commissioner Patrick Keliher of the Maine Department of Marine Resources told a roomful of lobstermen at the Maine Fishermen’s Forum Saturday at the Samoset Resort that this discrepancy among license holders and active fishermen is called “latency.” He said that it is a concern that must be addressed in order to successfully manage the state’s most lucrative fishery.
 
Keliher said there are a number of reasons why latent licenses might become active, including changing personal circumstances, changes in other fisheries and the threat of losing licenses due to changes in management strategies. If those inactive fishermen started to set the traps they’re entitled to by law, it could stress the fishery, or certainly change it.
 
“There are 1.2 million trap tags that are not in the water,” the commissioner told the fishermen. “We can’t say, ‘We can’t talk about it,’ if we know it’s a problem. Having the conversation now, when there’s no threat or need to change, is a much different conversation than it could be in the future.”
 
Read the full story at the Lewiston Sun-Journal>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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