National Fisherman

ROCKPORT, Maine - Preventing endangered northern right whales from becoming entangled in lobster gear could be as simple as changing the color of rope, a whale researcher says.
 
If the whales can see the fishing gear more clearly, then they are better able to avoid it, said Scott Kraus, a leading researcher on northern right whales.
 
"We know they can see the ropes. We thought by making them more visible they might be like traffic cones" by steering whales away from danger, Kraus said at the Maine Fishermen's Forum, an annual fishing industry event that draws together fishermen, regulators, researchers and other industry officials.
 
North Atlantic right whales, whose large eyes are adapted to the low light of the ocean, may be more sensitive to certain colors, the New England Aquarium scientist said.
 
Kraus and other researchers set out three years ago to determine whether the whales respond to some colors more than others. Intercepting feeding whales in Cape Cod Bay, off the shore of Massachusetts, they placed in the water lengths of colored PVC pipe, representing pieces of rope that attach traps to buoys.
 
When the whales approached, the scientists measured the distance from the whales' eyes at the moment when they reacted to the suspended "rope."
 
Not all colors evoked the same reaction.
 
Read the full story at the Cape Cod Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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