National Fisherman

ROCKPORT, Maine - Preventing endangered northern right whales from becoming entangled in lobster gear could be as simple as changing the color of rope, a whale researcher says.
 
If the whales can see the fishing gear more clearly, then they are better able to avoid it, said Scott Kraus, a leading researcher on northern right whales.
 
"We know they can see the ropes. We thought by making them more visible they might be like traffic cones" by steering whales away from danger, Kraus said at the Maine Fishermen's Forum, an annual fishing industry event that draws together fishermen, regulators, researchers and other industry officials.
 
North Atlantic right whales, whose large eyes are adapted to the low light of the ocean, may be more sensitive to certain colors, the New England Aquarium scientist said.
 
Kraus and other researchers set out three years ago to determine whether the whales respond to some colors more than others. Intercepting feeding whales in Cape Cod Bay, off the shore of Massachusetts, they placed in the water lengths of colored PVC pipe, representing pieces of rope that attach traps to buoys.
 
When the whales approached, the scientists measured the distance from the whales' eyes at the moment when they reacted to the suspended "rope."
 
Not all colors evoked the same reaction.
 
Read the full story at the Cape Cod Times>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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