National Fisherman

ROCKPORT, Maine - Preventing endangered northern right whales from becoming entangled in lobster gear could be as simple as changing the color of rope, a whale researcher says.
 
If the whales can see the fishing gear more clearly, then they are better able to avoid it, said Scott Kraus, a leading researcher on northern right whales.
 
"We know they can see the ropes. We thought by making them more visible they might be like traffic cones" by steering whales away from danger, Kraus said at the Maine Fishermen's Forum, an annual fishing industry event that draws together fishermen, regulators, researchers and other industry officials.
 
North Atlantic right whales, whose large eyes are adapted to the low light of the ocean, may be more sensitive to certain colors, the New England Aquarium scientist said.
 
Kraus and other researchers set out three years ago to determine whether the whales respond to some colors more than others. Intercepting feeding whales in Cape Cod Bay, off the shore of Massachusetts, they placed in the water lengths of colored PVC pipe, representing pieces of rope that attach traps to buoys.
 
When the whales approached, the scientists measured the distance from the whales' eyes at the moment when they reacted to the suspended "rope."
 
Not all colors evoked the same reaction.
 
Read the full story at the Cape Cod Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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