Written by Linc Bedrosian
Dissolved oil from the Deepwater Horizon spill off Louisiana wafted underwater all the way down to Florida's Sanibel Island, sickening fish along the way, according to a new study from University of South Florida scientists.
An upwelling of cold water from deep in the Gulf of Mexico swept the oil up onto the continental shelf about 80 miles offshore, spreading it far from where it was spewing out of a damaged rig, the study found.
USF scientists used computer modeling to plot the path of the oil, then tied it in with diseased fish by checking their livers for signs of hydrocarbons with a similar chemical signature to Deepwater Horizon oil. The fish livers were trying to screen out the impurities but could not cope with the quantities, leading to immune system problems.
The study, published this week in a scientific journal called Deep-Sea Research II, is not good news for BP, which is battling the U.S. government and other claimants in federal court over how many billions of dollars in damages it owes for pollution caused by all the oil it spilled.
Read the full story at The Ledger>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...