National Fisherman

The scallop fishery has become the lifeblood of the New Bedford waterfront, a bright spot in a fishing industry encumbered by onerous regulations and heavy-handed management. It has helped make New Bedford, for the 13th year in a row, the most valuable port in the nation. But, with potential cuts to the scallop catch anticipated next year, scallopers and fishing communities coast-wide face the prospect of diminished revenues and loss of stability to the scallop industry.
 
One way to prevent this is to finally allow the scallop fleet access to historic fishing grounds in Georges Bank, particularly in the Northern Edge, from which we have long been cut off. We have an opportunity to re-evaluate these closures with the Omnibus Habitat Amendment, considered on Tuesday by the New England Fishery Management Council.
 
For almost 20 years, large sections of Georges Bank have been closed to commercial fishermen and scallopers, part of a larger management effort aimed at protecting habitats and limiting overfishing. When the closures were put in place, it was thought that by keeping fishermen and scallopers out of these areas, juvenile groundfish, particularly cod, would benefit from undisturbed access to the area's gravel habitat, which was thought to be beneficial as a source of food and refuge from predator species. Unfortunately, little empirical evidence has emerged since the closures were enacted to demonstrate positive benefits have arisen from these regulations.
 
Read the full story at the Standard-Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email