National Fisherman

Federal fisheries officials said Feb. 19 they have implemented a plan to tighten limits on halibut bycatch that can be caught in commercial groundfish fisheries in the Gulf of Alaska.
 
Amendment 95 to the fishery management plan is intended to minimize halibut bycatch in Gulf of Alaska groundfish fisheries to the extent practicable while preserving the potential for the full harvest of groundfish in the Gulf, NOAA Fisheries officials said.
 
Halibut bycatch refers to halibut caught by vessels targeting groundfish species, such as pollock, Pacific cod, rockfish and various flatfish species.
 
NOAA Fisheries sets annually limits to minimize halibut bycatch in federal groundfish fisheries in the Gulf. Those limits are divided annually and seasonally among different groundfish sectors. If a sector reaches its halibut bycatch limit before catching it allowed quota of groundfish, vessels participating in that sector must stop fishing for groundfish.
The two broad sectors that harvest groundfish in the Gulf who will be directly affected are vessels using hook-and-line gear and vessels using trawl gear. The hook-and-line gear sector is further divided into catcher vessels and catcher/processor vessels.
 
Read the full story at Cordova Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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