National Fisherman

An Illinois-based seafood processor and wholesaler is moving into Gloucester to operate a processing plant in the Blackburn Industrial Park — a move that is expected to bring 125 full-time positions, 100-plus seasonal positions and as much as $7.5 million in new capital investments to the site of the former Good Harbor Fillet plant.
 
The Mazzetta Company, a family-owned and operated company based in the Chicago suburb of Highland Park, is purchasing the 65,000-square-foot site at 21-29 Great Republic Ave. and plans to invest $1.5 million in improvements to the building, another $5 million on equipment and machinery necessary for its the processing line and about $1 million on a new 8,000-square-foot tank house, according to Jim Duggan, the city’s chief administrative officer.
 
”This is a fantastic deal for us,” Duggan said Thursday. “We want to show them we are totally receptive and love for them to be here. And they want to be part of Gloucester’s heritage with the fishing industry.”
 
Read the full story at Gloucester Times>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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