National Fisherman

SEATTLE — Fisheries stakeholders gathered Feb. 10 to talk about community protections in the pending Gulf of Alaska rationalization program.
 
The North Pacific Fishery Management Council has asked for a discussion paper on how to provide bycatch management tools for the Gulf of Alaska trawl fisheries, in particular through a rationalization program that ends the race for fish by allocating harvest privileges among user groups.
 
In October, the council asked staff to analyze a general structure for rationalizing Gulf of Alaska trawl fisheries as a means to minimize bycatch.
 
A program could allocate pollock and Pacific cod to cooperatives in the western Gulf, central Gulf and west Yakutat based on members’ catch history. The prohibited species catch, or PSC, of species such as chinook salmon and halibut would be apportioned out to cooperatives on a pro rata basis.
 
Fishery participants could also have the option of operating in a limited access pool. A portion of the target species allocation could be based on performance standards that emphasize low bycatch rates.
 
Read the full story at Alaska Journal of Commerce>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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