National Fisherman

SEATTLE — Fisheries stakeholders gathered Feb. 10 to talk about community protections in the pending Gulf of Alaska rationalization program.
 
The North Pacific Fishery Management Council has asked for a discussion paper on how to provide bycatch management tools for the Gulf of Alaska trawl fisheries, in particular through a rationalization program that ends the race for fish by allocating harvest privileges among user groups.
 
In October, the council asked staff to analyze a general structure for rationalizing Gulf of Alaska trawl fisheries as a means to minimize bycatch.
 
A program could allocate pollock and Pacific cod to cooperatives in the western Gulf, central Gulf and west Yakutat based on members’ catch history. The prohibited species catch, or PSC, of species such as chinook salmon and halibut would be apportioned out to cooperatives on a pro rata basis.
 
Fishery participants could also have the option of operating in a limited access pool. A portion of the target species allocation could be based on performance standards that emphasize low bycatch rates.
 
Read the full story at Alaska Journal of Commerce>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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