National Fisherman

STOCKTON SPRINGS — Greg Perkins thinks of the thousands of pounds of lobsters and crabs that he’s caught in the Penobscot River over the past 10 years and worries about his family and the consumers he might have unknowingly poisoned with mercury.
 
“My first thought was, ‘Were those lobsters contaminated?’ ” Perkins said Wednesday, a day after the Maine Department of Marine Resources announced that it will close the mouth of the river to lobstering and crabbing because of mercury contamination. “Was I possibly poisoning my family and the public for 10 years? It’s impossible to think about.”
 
Perkins said he knew that environmental groups and the state had been doing studies for years, but he didn’t hear until last month that the tests showed unsafe mercury levels in lobsters and crabs.
 
“It sucks for us, but I don’t want to kill people either,” said Perkins, who fishes the maximum of 800 traps out of Stockton Springs, in the 7-square-mile area that will be closed for at least two years starting Saturday.
 
A total of about 270 licensed commercial and recreational harvesters work in the area and are potentially affected by the closure, according to the Department of Marine Resources.
 
Read the full story at the Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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