National Fisherman

STOCKTON SPRINGS — Greg Perkins thinks of the thousands of pounds of lobsters and crabs that he’s caught in the Penobscot River over the past 10 years and worries about his family and the consumers he might have unknowingly poisoned with mercury.
 
“My first thought was, ‘Were those lobsters contaminated?’ ” Perkins said Wednesday, a day after the Maine Department of Marine Resources announced that it will close the mouth of the river to lobstering and crabbing because of mercury contamination. “Was I possibly poisoning my family and the public for 10 years? It’s impossible to think about.”
 
Perkins said he knew that environmental groups and the state had been doing studies for years, but he didn’t hear until last month that the tests showed unsafe mercury levels in lobsters and crabs.
 
“It sucks for us, but I don’t want to kill people either,” said Perkins, who fishes the maximum of 800 traps out of Stockton Springs, in the 7-square-mile area that will be closed for at least two years starting Saturday.
 
A total of about 270 licensed commercial and recreational harvesters work in the area and are potentially affected by the closure, according to the Department of Marine Resources.
 
Read the full story at the Portland Press Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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