National Fisherman

For months commercial fishermen have been complaining about steep reductions in what the federal government will allow them to catch in cod, haddock, and other groundfish in the Gulf of Maine.
 
Wednesday, charter boat operators became the newest group of fishermen complaining that federal policies are threatening to put them out of business.
 
The New England Fishery Management Council is looking at a plan to take 55 square miles of Stellwagen Bank, a section due east of Scituate and due north of Provincetown, where commercial fishing is already banned and put it off limits to recreational fishermen and charter boats. This would be to reserve the section for research, as essentially an un-fished baseline area where scientists could determine the extent to which policies meant to restore groundfish stocks are, or aren’t, succeeding.
 
"Closure of this area will basically be the straw that breaks the camel's back," said Mike Pierdinock, captain of the charter fishing boat "Perseverance" out of Green Harbor in Marshfield. "It’s prime fishing grounds for, specifically, the South Shore fleet as well as Cape Cod and to some extent the North Shore."
 
Charlie Wade, a captain and president of the 130-member Stellwagen Bank Charter Boat Association, said if some part of the area needs to be put off-limits for fishing for research purposes, make it someplace else that won’t be so economically damaging to fishing boat operators.
 
For boats working out of "Marshfield, Green Harbor, Scituate, Plymouth, is a direct shot for us. We'd have to go past these areas, farther east, which is a real safety concern for us in the spring. The weather can be very unpredictable," Wade said. For South Shore boats, instead of being able to sail out 18 to 22 miles to reach areas where charter customers can fish for Bluefin tuna, shark, striped bass, as well as cod and haddock and other groundfish, they would have to travel more like 30 miles one-away.
 
Read the full story at NECN>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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