National Fisherman

Around 100 tonnes of highly radioactive water have leaked from a storage tank at Japan's Fukushima nuclear plant, operator Tokyo Electric (Tepco) says.
 
The toxic water may have overflowed after a valve was left open by mistake, Tepco said.
 
However the water was unlikely to have reached the ocean, the operator added.
 
The plant, which was damaged by an earthquake and tsunami in 2011, has faced multiple problems including leaks and power cuts since the disaster.
 
The latest leak is the most serious since August, when the plant leaked 300 tonnes of water, prompting Japan's nuclear agency to raise the incident's alert level.
 
The water from Wednesday's leak was radioactive, with a reading of 230 million becquerels per litre of radioactive isotopes, Tepco spokesman Masayuki Ono told reporters.
 
A becquerel is a unit used to measure radioactivity. WHO guidance advises against drinking water with radioactivity levels higher than 10 becquerels per litre.
 
Tepco says the radioactive water overflowed from a storage tank on Wednesday, but the leak was not discovered for several hours, the BBC's Rupert Wingfield-Hayes in Tokyo reports.
 
Read the full story at the BBC>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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