National Fisherman

PARKDALE, ORE. — People on the West Coast have counted on fish hatcheries for more than a century to help rebuild populations of salmon and steelhead decimated by overfishing, logging, mining, agriculture and hydroelectric dams, and bring them to a level where government would no longer need to regulate fisheries.
 
But hatcheries have thus far failed to resurrect wild fish runs. Evidence showing artificial breeding makes for weaker fish has mounted. And despite billions spent on significant habitat improvements for wild fish in recent decades, hatchery fish have come to dominate rivers.
 
Critics say over-reliance on costly breeding programs has led to a massive influx of artificially hatched salmon, masking the fact that wild populations are barely hanging on and nowhere close to being recovered. Recently touted record runs were made up mostly of hatchery fish, and scientists are concerned that hatchery fish could completely replace wild fish —though state and federal officials say they are working to address the problem.
 
Now, the practice of populating rivers with hatchery fish rather than making greater efforts to restore wild runs is facing a battery of court challenges in Oregon, California and Washington state.
 
Read the full story at Bellingham Herald>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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