National Fisherman

The latest pre-season 2014 projections for spring Chinook salmon, coho and fall Chinook salmon look awesome. Numbers projected for all three runs should produce outstanding fishing in the ocean, off the Washington coast and in the Columbia River.
 
“Combined with the nearly 1 million Columbia River coho currently swimming in the ocean, it should be a pretty awesome year (at least on paper) in your area,” Washington Department of Fish and Wildlife biologist Joe Hymer said regarding new fall Chinook projections.
 
Predictions anticipate a strong run of 308,000 adult spring Chinook to the Columbia River this year up from last year’s return of 195,200 fish. Fishing is open now below the Interstate 5 Bridge, and fish are in the river but it doesn’t really heat up until March. This prized, tasty fish will start off an outstanding salmon season.
 
The Columbia River fall Chinook season predicts 2014 bonus numbers of 1,602,900 compared to 1,266,400 that returned in 2013. The bigger story is of these Chinook returning, nearly 1,000,000 will be upriver brights. If the prediction numbers are met, it would be the largest return on record since on record since 1938.
 
Coupled with excellent returns of Chinook salmon, the coho season (as reported in last week’s Observer) is going to be a boomer. The early and late returns of coho salmon in 2013 was 301,500, and 2014 ocean abundance is predicted to be better than three times that number with a total adult coho fish count of 964,100.
 
Read the full story at Chinook Observer>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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