National Fisherman

The word that Massachusetts will lose about $34 million in direct revenue through the decline in 2013 fish landings — and the estimate that direct and indirect revenue losses to the state’s fishing industry and fishing communities like Gloucester will be about $103 million — should not come as any surprise.
 
Those figures, outlined by Gov. Deval Patrick in a letter to Commerce Secretary Penny Pritzker, indeed show the level of economic disaster the state and its fishing communities are facing in the face of the continuing commercial fishing crisis, and stand on their own to emphasize the immediate need for the $75 million in federal disaster aid promised for six declared disasters, including the Northeast Groundfish fishery.
 
But the numbers, compiled through a state commission study, also drive home that this level of aid may not make a large dent in the level of crisis faced by fishermen out of Gloucester and elsewhere. And they make the case that any grant to Massachusetts fishermen through the Division of Marine Fisheries should not depend upon or be delayed for the state to kick in the expected 25 percent matching funding, as noted by U.S. Sen. Elizabeth Warren’s office last week.
 
In supporting the distribution of the aid, Patrick advanced a number of distribution strategies, including a “direct subsidy program to fishermen and fishing businesses to provide temporary relief and deal with immediate changes in fishery management” and “support crew and family services.”
 
That, indeed, should be the Department of Commerce’s and the state DMF’s chief priority — getting the aid directly to the fishermen and other businesses so as to get fishermen and crews alike back on the water and back to work.
 
Read the full story at the Newburyport News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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