National Fisherman

Hundreds of herring were hanging from the rafters of native long houses when Captain James Cook first sailed along the coast of British Columbia in the spring of 1778. And First Nations people can be seen smoking the small silver fish over fires in an arresting painting by John Webber, the artist on the Cook’s expedition.
 
Native legends and place names also provide plenty of evidence that herring were far more common historically than they are today.
 
Now a team of archeologists has weighed in with a report that further elevates the status of the lowly fish.
 
The international team assessed data on almost half a million fish bones found at 171 archeological sites along the coast of Alaska, British Columbia and Washington.
 
“We found that one species, herring, was consistently the most abundant and ubiquitous fish in the 171 sites,” says Iain McKechnie, a post-doctoral fellow based at British Columbia’s Simon Fraser University (SFU) and lead author of the report published Monday in the U.S. Proceedings of the National Academy of Sciences.
 
“Herring was the consistent focus of the fishery for at least the last 2,500 years,” says McKechnie. The study of sites up to 10,00o years old also provides sobering “deep time” evidence of how the herring fishery, which was sustainable over the “millennia,” has been seriously depleted by industrial fishing since the late 1800s.
 
Herring have vanished from coastal areas around Vancouver and Victoria where the archeological evidence shows they were once  plentiful. They have also disappeared from many traditional First Nations sites along the coast.
 
Read the full story at Canada.com>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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