National Fisherman

Bait is often a big expense for fishing businesses. Pollock could help cut some of that cost for halibut longliners who fish in the Gulf of Alaska.
 
Researchers have tested pollock in two projects to see if it might replace pricier chum salmon as halibut bait. Fish biologists use more than 300,000 pounds of chum in their stock surveys each year, costing nearly half a million dollars. The baits are used at more than 1,200 testing stations from Oregon to the Bering Sea.
 
A pilot study three years ago in the central Gulf and off British Columbia showed promising signs for pollock.
 
"We looked at several different baits -- our standard chum salmon, pink salmon, pollock and herring. Pollock showed a very strong indication of both better catch rates and lower bycatch rates, so we were very excited about that," said Bruce Leaman, executive director of the International Pacific Halibut Commission.
 
In 2012 the bait project was expanded coastwide, and that led to mixed results.
 
 
Read the full story at Anchorage Daily News>>

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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