National Fisherman

Bait is often a big expense for fishing businesses. Pollock could help cut some of that cost for halibut longliners who fish in the Gulf of Alaska.
 
Researchers have tested pollock in two projects to see if it might replace pricier chum salmon as halibut bait. Fish biologists use more than 300,000 pounds of chum in their stock surveys each year, costing nearly half a million dollars. The baits are used at more than 1,200 testing stations from Oregon to the Bering Sea.
 
A pilot study three years ago in the central Gulf and off British Columbia showed promising signs for pollock.
 
"We looked at several different baits -- our standard chum salmon, pink salmon, pollock and herring. Pollock showed a very strong indication of both better catch rates and lower bycatch rates, so we were very excited about that," said Bruce Leaman, executive director of the International Pacific Halibut Commission.
 
In 2012 the bait project was expanded coastwide, and that led to mixed results.
 
 
Read the full story at Anchorage Daily News>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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