Written by Leslie Taylor
Fishermen have come to realize that they are inextricably linked to the sum health of the ocean. Our very existence depends upon it.
Gone are the presumptuous times of our past, when people believed the world’s oceans were impervious to our every advance and forgiving of our every transgression.
When a single stock comes down with a cold, the fishing industry is arranged to contract pneumonia. We in the industry don’t reject the concept of accountability; we embrace it as a component of our survival. Healthy ecosystems support healthy economies. Should the system suffer, and stocks falter, we are the only quantifiable entity. As the ecosystem is compromised, so hardened is our journey, so lessened is the quality of our lives.
Several thousand miles from Point Judith, in Bristol Bay, Alaska, a battle is being waged that is destined for our backyard. Make no mistake about it: the Pebble Mine is our battle, too. It is a battle between David and Goliath, of big business versus small. It matches a globally driven, industrial lust for raw material against a community’s right to continue to enjoy a lifestyle based on resilient wild stocks. In short, it pits the needs of the global economy versus that of a local community.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...