National Fisherman

ANCHORAGE — The Alaska Board of Fisheries ended its 14-day Upper Cook Inlet meeting Thursday afternoon by undoing all the changes it made earlier to the Northern District Salmon Management Plan. The earlier changes would have created paired restrictions between the sport fishery and the Northern District commercial setnet fishery. Plan revisions were eliminated in a split board vote.
 
An attempt to undo changes made to the Late-Run Kenai King Salmon Management Plan failed on a split vote of the board as a last action before the board adjourned. Changes made to the Central District Drift Gillnet Fishery Management Plan were left untouched.
 
In other board actions taken earlier in the meeting, Sheep Creek king salmon were added to the list of stock-of-concern fish in the Northern District. This raises the count to eight stocks of concern in the Northern District. The Susitna-Yentna sockeye salmon were continued as a stock of concern. This means the Northern District now has eight of the 12 salmon stocks of concern statewide.
 
Read the full story at Mat-Su Valley Frontiersman>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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