GLOUCESTER, Mass. - They don't seem like television stars.
Seven tired, salty fisherman slunk down at a table, debating the next day's weather in thick Boston accents.
"Early, 2 a.m. could be best to head out to the boat. But - Ah!" Captain Paul Hebert yells, accidentally snapping a photo with his iPhone, flash beaming bright. "I just learned to use this thing. All I want is the weather."
The fishermen never expected to be in the spotlight, and it's obvious by their disheveled appearance and harsh language – not the picture of Hollywood glamour. But the rough-handed, sunburned men are the stars of National Geographic Channel's highly-rated series, Wicked Tuna.
The show, which follows commercial fishermen as they fish for lucrative bluefin tuna, has captured the attention of fishermen and reality-TV fans across the nation. The show is back for a third season Sunday at 9 p.m. ET/PT and there's a lot at stake.
Read the full story at USA Today>>
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...