Written by Jen Finn
Alaska seafood is free of radiation stemming from Japan's 2011 tsunami and Fukushima nuclear reactor disaster.
That was the take home message from the Alaska Department of Environmental Conservation to the state Senate Resources Committee at a recent hearing.
Citing information from the Environmental Protection Agency, the Food and Drug Administration and the Nuclear Regulatory Commission, the Pacific states including Hawaii, California, Oregon and Washington, as well as Health Canada, "all have demonstrated there are no levels of radiation that are of a public health concern," said Marty Brewer, director of DEC's Environmental Health Division.
She added that only small amounts of radiation have been detected from the reactor source.
"There has been detection of cesium that is reportedly from Fukushima but at miniscule levels," Brewer said.
DEC Commissioner Larry Hartig said programs in the Lower 48 are testing fish that swim between the Gulf of Alaska, the West Coast and Japan, and they have come up with a clean bill of health. The DEC also is monitoring marine debris washing ashore in Southeast Alaska and Prince William Sound, Hartig said.
None of the debris that has washed ashore anywhere in the U.S. so far has shown signs of radiation.
Read the full story at the Alaska Journal of Commerce>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...