National Fisherman

Swordfish management is a success story. Overfished in the 1980s and ’90s, the swordfish stock has since been fully rebuilt, thanks to domestic and international conservation measures.
 
Recently, NOAA Fisheries Highly Migratory Species Division created a new open-access commercial swordfish fishery in federal waters to provide additional commercial swordfish harvest opportunities using gears that minimize bycatch.
 
The Florida Fish and Wildlife Conservation Commission (FWC) approved several changes to state rules recently, many of which will allow fishermen who participate in this new commercial fishery to land and sell their catch in Florida. Recently adopted changes will go into effect Feb. 13.
 
Several changes to state rules are also consistent with existing federal rules, including a change to the cleithrum-to-keel (see image below) minimum size limit for recreational and commercial swordfish harvest.
 
Read the full story at Crestview News Bulletin>>

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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