National Fisherman

Swordfish management is a success story. Overfished in the 1980s and ’90s, the swordfish stock has since been fully rebuilt, thanks to domestic and international conservation measures.
 
Recently, NOAA Fisheries Highly Migratory Species Division created a new open-access commercial swordfish fishery in federal waters to provide additional commercial swordfish harvest opportunities using gears that minimize bycatch.
 
The Florida Fish and Wildlife Conservation Commission (FWC) approved several changes to state rules recently, many of which will allow fishermen who participate in this new commercial fishery to land and sell their catch in Florida. Recently adopted changes will go into effect Feb. 13.
 
Several changes to state rules are also consistent with existing federal rules, including a change to the cleithrum-to-keel (see image below) minimum size limit for recreational and commercial swordfish harvest.
 
Read the full story at Crestview News Bulletin>>

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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